Bossa’s Northern Brazilian menu is simple and fresh, using only the finest in locally sourced and organic ingredients with options for pro-meat, meat-free, and gluten-free guests.

The kitchen is open Tuesday – Friday from 5:30 – 10 PM and on weekends from 5:30 – 11 PM.

To reserve a table, please call our reservation line at 202-650-9351.



Salada de PalmitoMixed greens, hearts of palm, and tomatoes in our house dressing   9

Salada TropicalMixed greens, avocado, and sliced orange in a ginger dressing   9

Salada de FeijãoWhite beans tossed with grilled chicken in a basil vinaigrette over mixed greens   9



Filé AceboaldoThinly sliced beef tenderloin with sautéed onions infused in Brazilian spices – rice and beans   18

VegetarianoGrilled vegetables in a lemon and olive oil sauce – rice and beans   12

Beringela Elis ReginaPan-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese – rice and beans   12



Bolinho de ArrozRice croquettes stuffed with collard greens and mozzarella and topped with marinara   8

Bolino de CarneGround beef croquettes stuffed with peppers, onions, and herbs with marinara   9

Aipim FritoFried yucca root topped with Parmesan cheese – freshly ground cilantro sauce   6

Linguiça FritaBrazilian-style sausage with onions, red pepper, and garlic   8

Camarão a BaianaShrimp sautéed in garlic, green onions, cachaça, and red chili peppers   10

FranguinBite-size crispy chicken marinated in herbs and spices   8

XadrezinhoBeef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella   11

Feijão TropeiroRed beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro   8

Farofa de CouveCollard greens with garlic and crumbled yucca root flour   5

Branco e PretoRice and black beans topped with a delicately fried egg (optional cilantro sauce)   6

Sopa de FeijãoOrganic whole black bean soup stewed with red pepper and garlic   5



CanjicaOrganic white hominy corn   5