Bossa’s Northern Brazilian menu is simple and fresh, using only the finest in locally sourced and organic ingredients with options for pro-meat, meat-free, and gluten-free guests.
The kitchen is open Tuesday – Friday from 5:30 – 10 PM and on weekends from 5:30 – 11 PM.
To reserve a table, please call our reservation line at 202-650-9351.
Salada de Palmito – Mixed greens, hearts of palm, and tomatoes in our house dressing 9
Salada Tropical – Mixed greens, avocado, and sliced orange in a ginger dressing 9
Salada de Feijão – White beans tossed with grilled chicken in a basil vinaigrette over mixed greens 9
Filé Aceboaldo – Thinly sliced beef tenderloin with sautéed onions infused in Brazilian spices – rice and beans 18
Vegetariano – Grilled vegetables in a lemon and olive oil sauce – rice and beans 12
Beringela Elis Regina – Pan-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese – rice and beans 12
Bolinho de Arroz – Rice croquettes stuffed with collard greens and mozzarella and topped with marinara 8
Bolino de Carne – Ground beef croquettes stuffed with peppers, onions, and herbs with marinara 9
Aipim Frito – Fried yucca root topped with Parmesan cheese – freshly ground cilantro sauce 6
Linguiça Frita – Brazilian-style sausage with onions, red pepper, and garlic 8
Camarão a Baiana – Shrimp sautéed in garlic, green onions, cachaça, and red chili peppers 10
Franguin – Bite-size crispy chicken marinated in herbs and spices 8
Xadrezinho – Beef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella 11
Feijão Tropeiro – Red beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro 8
Farofa de Couve – Collard greens with garlic and crumbled yucca root flour 5
Branco e Preto – Rice and black beans topped with a delicately fried egg (optional cilantro sauce) 6
Sopa de Feijão – Organic whole black bean soup stewed with red pepper and garlic 5
Canjica – Organic white hominy corn 5